This must be the biggest gathering of top chefs in Chicago in one place, and you get to taste their cuisines. How cool is that !!!
The 10th Anniversary Chicago World Festival at Soldier Field featured more than 60 top chefs including Stephanie Izard, Girl & The Goat and Little Goat, Ming Tsai, Blue Ginger, Jess De Guzman, Sunda, Takashi Yagihashi, Slurping Turtle, Patricio Sandoval, Mercadito, Carl Shelton, BOKA, Roger Herring, Socca, Bill Kim, Belly Q, Rey Villalobos and Table Fifty-Two.
The 10th Anniversary Chicago World Festival at Soldier Field featured more than 60 top chefs including Stephanie Izard, Girl & The Goat and Little Goat, Ming Tsai, Blue Ginger, Jess De Guzman, Sunda, Takashi Yagihashi, Slurping Turtle, Patricio Sandoval, Mercadito, Carl Shelton, BOKA, Roger Herring, Socca, Bill Kim, Belly Q, Rey Villalobos and Table Fifty-Two.
CHICAGO--March 4, 2013--Chicago-based nonprofit Common Threads came together Monday evening with more than 60 celebrity chefs, local celebrities and a family of supporters to celebrate its 10-year anniversary of providing nutrition and well-being classes for underserved children and families in Chicago and to announce its most ambitious goal yet -- to get one million American kids moving away from frequent fast food and toward cooking healthy meals with their families by 2017.
Chef Art Smith, celebrity chef, restaurateur and co-founder of Common Threads and Jesus Salgueiro, artist and co-founder of Common Threads
Hosted by Bravo's Gail Simmons, Hillshire Brands' Jon Harris, journalist Candace Jordan and Beam's Mindy Mackenzie, the 7th Annual World Festival is a Chicago-themed evening of celebration featuring specially prepared international cuisines by more than 60 celebrity chefs, participation by Common Threads students and a full evening of local entertainment.
WHO:
Common Threads Chicago students ages 8-12
Chef Art Smith, celebrity chef, restaurateur and co-founder of Common Threads
Jesus Salgueiro, artist and co-founder of Common Threads
Linda Novick O'Keefe, founding CEO of Common Threads
Gail Simmons, editor of Food & Wine Magazine and host of Bravo's "Top Chef"
Jon Harris, chief communications officer at The Hillshire Brands and national board member of Common Threads
Candace Jordan, acclaimed journalist and board member of Common Threads
Mindy Mackenzie, SVP and chief human resources officer for Beam
More than 60 top chefs including Stephanie Izard, Girl & The Goat and Little Goat, Ming Tsai, Blue Ginger, Jess De Guzman, Sunda, Takashi Yagihashi, Slurping Turtle, Patricio Sandoval, Mercadito, Carl Shelton, BOKA, Roger Herring, Socca, Bill Kim, Belly Q, Rey Villalobos, Table Fifty-Two
Among many more. For the latest list of chefs participating in World Festival Chicago, visit
www.facebook.com/CThreads
I had a pleasure to meet 2 celebrities at the event. On left, Chef Art Smith, celebrity chef, restaurateur and co-founder of Common Threads. On right, George Burns, personal photographer for Oprah.
About
Common Threads:
Founded
in 2003 by Chef Art Smith and artist Jesus Salgueiro, Common Threads is a
Chicago-based nonprofit organization that has been teaching children living in
underserved communities across the nation how to cook wholesome, healthy meals
in professionally led, curriculum-based after-school programs for 10 years.
Students learn about grains, protein, fruits and vegetables as they chop, slice,
and bake their way to a healthy affordable meal. Students gain serious culinary
skills, a taste for healthy food from different countries and the confidence to
make healthy choices about what they eat.
In
2013, Common Threads is taking bold steps to use the kitchen as a catalyst for
change by launching a nationwide effort to get one million kids cooking by 2017.
Through collaboration with other childhood health organizations, food industry
experts, policy makers and influencers, Common Threads will create substantive,
far-reaching programs that will address the national issues of childhood
wellness and obesity. For more information about Common Threads and how to get
involved, please visit CommonThreads.org.
Chef Art Smith and Amie Hana
Interviewed by 24/7
World Festival VIP ticket holders and media provided access to a
special VIP room sponsored by BMO Harris Bank where guests will have an unusual
sneak peak at a number of new and up-and-coming restaurants set to open in
Chicago in 2013.
Siena Tavern Restaurant
Chef David Blonsky
Chef Beverly Kim
Szechuan Beef Cheeks with "Pickles N Chips"
Matty Colsston, VIP Mixologist
Untitled
Chef Joseph Heppe
Rabbit and Foie Gras Terrine Smoked Black Trumpet Puree, White Asparagus, Warm Bacon & Black Lentil Salad
"World Festival is an example of the power of the chef community," said
Linda Novick O'Keefe, founding CEO of Common Threads. "It shows that our
potential is limitless when we work together for a greater cause. These chefs
have rallied from around the world in support of Common Threads and our greater
mission -- to educate children on the importance of nutrition and physical
well-being, the power of a well-cooked meal, and the significance of sharing it
with their family."
Silent Auction
The best pure coconut water, imported from Thailand.
You can mix your own wine...very interesting.
Chef Jared Wentworth from Longman & Eagle
Lamb Tagine, dried fruit, pearles, couscous and mint
Chef Riley Huddleston from Prasino
Kefte (Greek Meatballs)
Hearty Comfort Revisited
Chef Paul Fehribach from Big Jones
Homemade Beef Bologna on oat flour bread
Chef Kevin Hickey (far left) with Four Seasons Hotels and Resorts
Linda Novick O'Keefe, founding CEO of Common Threads
Chef Art Smith, Jesus Salgueiro and Linda Novick
Jon Harris, chief communications officer at The Hillshire Brands and national board member of Common Threads
Chef Matthew Zikesch (right) from Blue Ginger
Red Roast Duck on Gingered Spaghetti Squash with Sambal Puree
Chef Gregory Elliott from Wave
Chef Alex Ageneau from Paris Club
Telegraph
Chef Jacob Saben from Gebistro
Michael Jordan Steak House
Belly Q
Chef Stephanie Izard from Girl Land The Goat
Chef Jess DeGuzman from Sunda
North End Grill
Executive Pastry Chef Eric Estrella from Four Seasons Hotel (not in this picture)
I LOVE this home made ice cream from Four Season
Chef Alex Rosado from Post 154
May St. Cafe
Mercadito
Antique Taco
The Signature Room at the 95th
Market House
The best ice cream - LifeWay Greek Style
I particularly love the Honey Swirl
Chef Andrew Moltz from Quaker
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